Welcome to The Three Stags!

STOP PRESS: VISIT THE "PASSIONS" PAGE for THE LATEST ABOUT OUR BEES
The Three Stags is an authentic London pub that delivers more than you expect. A stone's throw from Waterloo mainline station, and close to many other transport links, we pride ourselves on serving top quality food made from the freshest ingredients which are carefully sourced every day from responsible producers (see the FOOD page for more information). Our ever-changing menu is accompanied by an exciting list of wines from around the world and well kept traditional beers and lagers.
We are proud to say that the Three Stags is now a member of the Sustainable Restaurant Association (SRA) - www.thesra.org. As an establishment serving the best seasonal food available, we are committed to ensuring that our activities are as sustainable as possible and are passionate about working to the SRA's charter on sourcing, environment and society.
There's lots of history in the area - the Imperial War Museum is directly opposite The Three Stags - and we have a host of historical posters and photographs around the building. And film buffs should make a stop at Chaplin’s Corner, where Charlie Chaplin’s father was known to sit for hours, pint in hand!
Email
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
to book a table - or call 020 7928 5974.
We have a packed calendar of events during the year, so to be kept up to date with what's going on, please email your details to
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
and we'll add you to our mailing list for news of exclusive events and offers.
Contact Information
The Three Stags
67/69 Kennington Road, London SE1 7PZ
Phone : 020 7928 5974
Email : contact@thethreestags.org
We're at the table
The Three Stags is a 2011 member of the SRA (Sustainable Restaurant Association). Follow Us
Follow the activities of The Three Stags on Facebook and browse through our pictures.
Signup for our newsletter and receive regular updates.
Or follow us on Twitter and share your thoughts.


